Pie dessert for Christmas.

PECAN CHEESECAKE PIE !!

8 OZ cream cheese (softened)
1 egg
1/2 c. sugar (The fake sugar is just as tasty)
1 tsp. vanilla

Mix the above together until smooth
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3 eggs


1 c.brown sugar (packed) (Again the fake works just as well)
1/4 tsp salt

Mix in well
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Pour into deep-dish pie shell

top with pecans (halves and chopped)

BAKE at 350 for 50-55 minutes.  Part way through, you may want to cover with aluminum foil to protect from burning...maybe even from start.  Just keep eye on it while baking.

Cool and cover
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